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Eating while on vacation. For some people it’s the reason they travel–they research, find the best spots, make reservations. For others, not so much. I am in the latter camp. Food isn’t my thing. If I could get through the day without having to eat, I would on most days. That’s just as true at home [...] Not everyone appreciates the art that is hotel food. Some places do it up fancy, schmancy. Some do it plain and simple. Some do it with a horrifying inability to create anything even remotely edible. Herewith I give you my memorable experiences with hotel dining, for better and worse: Breakfast buffet my last day in Tokyo with fried [...] In Provence, I ate lavender flavored ice cream and wild rosemary sprigs I picked off the bushes. As you know, I don’t often fondly recall food experiences from my travels, as I am the anti-gourmand. But those two experiences stand out in my mind and have for a long time. That trip was 2004! How did I end up owning a jar of pieds et paquets? That, indeed, is a logical question; as I am not known for my love of eating either feet or stomach. Picture it: Provence in May. Small group of writers–class each morning, excursion each afternoon, travel writing homework each evening. The final assignment: interview a [...] |
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